Nosh

Super Simple Thai Curry Soup

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Ok I don’t know how “Thai” this soup is in all technicality but it’s spicy and full of flavour and crazy easy to make!!

Here’s what you do:

  • 2 Tbsp oil
  • 1 1/2 tsp ground coriander
  • 1 tsp ground cumin
  • 1 tsp dried mustard
  • 1/4 tsp ground clove
  • 1 tsp turmeric
  • 1/2-1 tsp chili flakes (as desired)
  • salt and pepper
  • 2 tsp fresh grated ginger
  • 2 cloves garlic minced
  • 1 sweet potato, peeled and diced
  • 2 carrots thinly sliced
  • 1 bell pepper, thinly sliced then cut into spoon size pieces
  • 1/2 red onion thinly sliced
  • 2 cups chopped kale
  • 1 cup shredded cooked chicken
  • 1 can coconut milk
  • 2 litres chicken stock
  • garnish: rice noodles, cilantro, lime, chili flakes, toasted coconut

In a soup pot, toast spices in oil. Add garlic, ginger and cook slightly.  Add the veg (minus the kale) and stir to coat with oil and spices. Add the stock and simmer until potatoes are tender. Add chicken and kale and simmer. Just prior to serving, add coconut milk, heat through and serve over cooked, strained rice noodles. Top with cilantro, coconut, a squirt of lime and more chili flakes if desired! Fresh and Full of Flavor!!

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