Nosh

Ginger Cookies with a Split Twist

I’ve waited patiently for the beginning of December to let myself truly explode Christmas!! (Ok that’s a lie, I haven’t waited patiently…I haven’t even exactly waited as we’ve already done some Christmas activities including decorating the tree…oops!)  I just honestly can’t hold in the excitement! This time of year makes me feel closest to the magic of childhood!  If unlike me you are just letting yourself get into the spirit I hope to give you some easy inspiration to take your traditions to the next level this Christmas or inspire you to bring in some new traditions!

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In this post I’m showing you how to elevate an already favourite ginger cookie recipe (or use mine) into something super decadent and fun.  This is an easy decorating technique that your kids or grandkids (or nieces or nephews or even the neighbor’s kid) can get involved in easily as well.  Share the gift of baking with your loved ones!

Ginger Cookies

  • 3/4 cup butter (softened)
  • 1 cup sugar
  • 1/3 cup molasses
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/2 tsp salt
  • 2 c flour
  • 1 tsp baking powder
  • Cream the butter and sugar then add the molasses, spices and vanilla.
  • Add remaining ingredients and mix until incorporated.
  • Drop by scoopful on a parchment lined cookie sheet.
  • Bake at 375* for 10-12 mins (rotate your pans if you are baking them together on convection.)

For the decorating:

  • Melt 3/4 cup white chocolate discs over a double boiler.
  • Dip each cooled cookie into the melted chocolate to cover half and then lay on waxed paper.
  • Sprinkle with your favourite decorations!  We used gingerbread man sprinkles and Christmas coloured little ball sprinkles.
  • Let cool to set the chocolate then share!
Nosh

Sweet Treats for your Sweeties…

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I love making home-made treats to give to people during the holidays and valentines is no exception! Cookies, brownies and small cakes are easy ways to say I love you and with a few heart-shaped cookie cutters or small baking tins you can easily give a gift that comes straight from the heart!

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My go-to, absolutely hands-down favourite sugar cookie recipe is so easy to make.  It is fail-proof and the cookies are always so yummy.  I love the dough as it’s easy to roll out and my little guy likes to help me use cookie cutters of many styles to form the cookies.  I generally use royal icing with a hint of almond extract to ice my cookies and then enlist the help of small hands to help me decorate.  This year we went with a traditional conversation heart theme for our Valentine’s Day treats and I love how they turned out!

Here’s the recipe I use (which I typically half):

  • 1 lb butter, softened to room temp.
  • 3 cups granulated sugar
  • 2 eggs
  • 1 tsp vanilla (I usually add more)
  • 1 1/2 tsp salt
  • 5 cups flour
  • Mix butter, sugar and eggs until light and fluffy (5 mins).  Add vanilla and salt and then add the flour in two batches.  Mix until just incorporated. Chill 2 hours (this step I often eliminate due to my impatient nature), cut or roll into desired shapes and bake at 325* until golden on the edges.  Cool then ice if desired.

Mix up a quick batch of your own and share them with your loves this holiday!  I’m telling you, nothing says I love you like something made with your own two hands (and especially with the help of two more little hands!)