Nosh

Peppernuts…spicy little morsels of my childhood!

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Peppernuts or Pfeffernusse are coin-sized cookies that pack a lot of punch.  Spicy notes of cinnamon, anise and black pepper hit your taste buds with a ton of flavour.  The smell of these little treats alone bring me back to christmases of my childhood.  My grandma made them every year at Christmas…the time she spent in her kitchen had to have been unreal!  They are crunchy and sweet and delicious.

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The recipe for these German-mennonite cookies is easy to follow.  Although a bit tedious they are fun to make and share.  Fill up mason jars, coffee mugs or dessert tins and pass them around this Christmas.  I love them with a steaming mug of black coffee or tea.

Here’s the recipe:

  • 1 cup butter
  • 2 cups corn syrup
  • 1 cup sugar
  • 1 tsp ground star anise
  • 1 1/2 tsp cinnamon
  • 1/4 tsp ground black pepper
  • 1 Tbsp baking soda
  • 1 Tbsp canilla
  • 8 cups + flour
  • In your mixer or with an electric beater, cream the butter and sugar.  Add the syrup and spices along with the vanilla.  Add in the flour and baking soda gradually until a soft dough is formed (much like a sugar cookie dough).
  • Roll into ropes (the thickness is up to you, I rolled mine 3/4-1 inch thick). Cover with plastic wrap and freeze.
  • Slice into thin coins while still frozen and bake on parchment lined baking sheets at 350* until golden and crisp.  Let cool (they’ll crisp even more) and store in airtight containers.  (This recipe makes 6-7 pan full, I’ve halved it many times as well when I’m not as energetic for a full batch!!)
Nosh

Ginger Cookies with a Split Twist

I’ve waited patiently for the beginning of December to let myself truly explode Christmas!! (Ok that’s a lie, I haven’t waited patiently…I haven’t even exactly waited as we’ve already done some Christmas activities including decorating the tree…oops!)  I just honestly can’t hold in the excitement! This time of year makes me feel closest to the magic of childhood!  If unlike me you are just letting yourself get into the spirit I hope to give you some easy inspiration to take your traditions to the next level this Christmas or inspire you to bring in some new traditions!

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In this post I’m showing you how to elevate an already favourite ginger cookie recipe (or use mine) into something super decadent and fun.  This is an easy decorating technique that your kids or grandkids (or nieces or nephews or even the neighbor’s kid) can get involved in easily as well.  Share the gift of baking with your loved ones!

Ginger Cookies

  • 3/4 cup butter (softened)
  • 1 cup sugar
  • 1/3 cup molasses
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/2 tsp salt
  • 2 c flour
  • 1 tsp baking powder
  • Cream the butter and sugar then add the molasses, spices and vanilla.
  • Add remaining ingredients and mix until incorporated.
  • Drop by scoopful on a parchment lined cookie sheet.
  • Bake at 375* for 10-12 mins (rotate your pans if you are baking them together on convection.)

For the decorating:

  • Melt 3/4 cup white chocolate discs over a double boiler.
  • Dip each cooled cookie into the melted chocolate to cover half and then lay on waxed paper.
  • Sprinkle with your favourite decorations!  We used gingerbread man sprinkles and Christmas coloured little ball sprinkles.
  • Let cool to set the chocolate then share!