Nosh

Ginger Cookies with a Split Twist

I’ve waited patiently for the beginning of December to let myself truly explode Christmas!! (Ok that’s a lie, I haven’t waited patiently…I haven’t even exactly waited as we’ve already done some Christmas activities including decorating the tree…oops!)  I just honestly can’t hold in the excitement! This time of year makes me feel closest to the magic of childhood!  If unlike me you are just letting yourself get into the spirit I hope to give you some easy inspiration to take your traditions to the next level this Christmas or inspire you to bring in some new traditions!

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In this post I’m showing you how to elevate an already favourite ginger cookie recipe (or use mine) into something super decadent and fun.  This is an easy decorating technique that your kids or grandkids (or nieces or nephews or even the neighbor’s kid) can get involved in easily as well.  Share the gift of baking with your loved ones!

Ginger Cookies

  • 3/4 cup butter (softened)
  • 1 cup sugar
  • 1/3 cup molasses
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/2 tsp ground cloves
  • 1/2 tsp ground ginger
  • 1/4 tsp ground nutmeg
  • 1/2 tsp salt
  • 2 c flour
  • 1 tsp baking powder
  • Cream the butter and sugar then add the molasses, spices and vanilla.
  • Add remaining ingredients and mix until incorporated.
  • Drop by scoopful on a parchment lined cookie sheet.
  • Bake at 375* for 10-12 mins (rotate your pans if you are baking them together on convection.)

For the decorating:

  • Melt 3/4 cup white chocolate discs over a double boiler.
  • Dip each cooled cookie into the melted chocolate to cover half and then lay on waxed paper.
  • Sprinkle with your favourite decorations!  We used gingerbread man sprinkles and Christmas coloured little ball sprinkles.
  • Let cool to set the chocolate then share!