I’m a sucker for anything citrus and I love to satisfy my pucker with these icy treats! They’re exactly like a key lime pie except frozen and on a stick! So there you have it…pie on the go! Sort of! Day eight of our twelve days of summer kick-off pops is brought to you by Key Lime Pie Pops!
Here’s how I made them:
- 1/2 brick cream cheese
- 1/2 can sweetened condensed milk
- 1/2 cup sour cream
- 1 tsp vanilla
- juice and zest from 1 lime
- 1-2 graham crackers, crushed
In a large mixing bowl mix all the ingredients except for the graham crackers with a hand mixer. Mix until smooth and creamy. Dollop into your ice pop molds and then top with the crushed graham crackers, sort of pressing the crumbs into the cream so they stick. Top with your mold stick and lid and once again, freeze these beauties for a good 24 hours or in your chest freezer like I did!